But what if you don’t have any shortening on hand? It has the flakiness of shortening and the flavor of butter, making it a perfect pie crust recipe. Type above and press Enter to search. But what if you don’t have any shortening on hand? How to Make Pie Crust Without Shortening … May 2, 2020 - Making a pie crust with shortening is a classic way to ensure you have a soft flaky crust. Step 2: Roll it out. This crunchier texture holds true no matter what kind of oil you use. Place in the fridge … In this way, the butter can easily work its way throughout the sides and moisturize the crust. That’s why I choose all-purpose flour for my pie crust. With its rich flavor, butter typically comes to mind when making a pie crust. Pie crust is essentially fat + flour + water (plus a dash of salt), but how you combine those ingredients can make all the difference in the outcome of your pie. Bake in the oven for 2 minutes. Cut in cold butter using a pastry cutter until there are no pieces larger than the size of a pea. While you can find shortening that doesn’t have trans fats (thanks science! 3 from 4 votes. But unfortunately, olive oil is a terrible fat to add to baked goods (do not try this!). Creative Hacks to Bake Cookies Without an Oven, Healthy Baking Substitutes for Sugar, Flour, Butter, and Eggs. Thankfully there are many other options that you can choose from, and among them, coconut oil would be the best. The traditional list of ingredients for a tender and flaky crust would include shortening as a very important ingredient. You can use a few different kinds of fats for pie crust, the most popular being butter, shortening (Crisco), or lard. Cool for 10 minutes before serving. But what if you don’t have any shortening on hand? and will therefore be able to blend into the pie crust like shortening. I am very proud of my pie crust recipes. and you should use the same ¾ ratio as discussed for coconut oil. This will ensure you have a golden crust without any burnt edges. The ideal way of using butter on your crust is to first make sure that the butter you are using is in its room temperature. Using no fat at all is not a bad option when you are thinking of a healthy approach. Stir in enough water with fork just until flour is moistened. Use this dough immediately! Pie Crust without Shortening. These fat free crusts will be more firm, less flaky and also have a tendency to crumble a bit when cut. Or maybe you just don’t want to use shortening and are wondering if there is another way. Shortening. Baking Kneads, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. And while learning at your grandmother's (or grandfather's) knee may lead you to excellent pie crust—I'm talking all-American, flaky-yet-tender, buttery, rustic pastry here—you're more than likely to pick up a couple of bad habits and un-truths along the way. To make the pie dough in a bowl, mix together the flour, salt and sugar. Hi, I’m Sarah. I’m going to go against the grain and tell you, my crust … Or maybe you just don’t want to use shortening and are wondering if there is another way. Turn the dough out onto a piece of plastic wrap and form into two discs. This 2. In fact, you can make your pie yummy and healthy with the things that you can replace the fat with. If you are looking to make pie crust without shortening because you want to eliminate the fat, there are a few options you have. When the pie crust is ready to go (in just 5-minutes!) Total Time 4 hours. In a large bowl, combine flour and salt. To make a good pie crust you need just 4 ingredients: fat, water, flour, and salt. Roll out half of the dough to about 1/4 inch thickness and then transfer it to a 9-inch pie … So, if your pie crust calls for ¼ cup shortening, you can just use ¼ cup butter. This flaky pie crust is ridiculously easy to make, with just 5 ingredients, and it turns out beautiful and delicious every time. https://anyrecipe.net/dessert/recipes/piecrust_without_shortening.html However, if you are aware of the health complications shortening can bring in, you are at the right place to learn about other ways to make the pie crust you are craving. If you have ever felt intimidated not knowing how to make pie crust from scratch, this perfect pie crust recipe will solve your pie crust woes. Basic Ingredients Homemade pie dough requires just a handful of ingredients — flour, butter (lard or shortening also work), salt, sugar and water — to achieve flaky goodness. immediately after making the dough to prevent the oil from absorbing Shortening acts in much the same way as butter , by layering in between the flour to make a flakey texture. Try exclusive recipes with … I am very proud of my pie crust recipes. The ice water helps the crust hold together. Coconut oil is made up of natural saturated fats that help increase good cholesterol in our bodies, which shows that it is a healthier option. This easy pie crust is perfectly tender, flaky and totally foolproof! While using this, you can use one mashed banana for one cup of shortening, but make sure that you remove all the water first. All of these are valid reasons for wanting to make pie crust without shortening! As you can see, there are many ways to make a delicious pie crust without shortening. Although science has already invented shortening without trans fat (thanks to palm oil and soybean oil), some people still find shortening to be quite bland. You can master a homemade vegan pie crust recipe made without butter or lard. https://www.allrecipes.com/article/how-to-make-a-pie-crust-step-by-step Cook like a Pro Make dinner tonight, get skills for a lifetime. If you don’t want any sort of tropical … https://www.thespruceeats.com/flaky-vegan-pie-crust-recipe-3377320 Mix flour and salt into a large mixing bowl. This simple pie crust recipe made in the food processor with butter and shortening is easy to make and absolutely delicious!. If the recipe asks for 1 cup shortening, simply use one cup mashed banana and eliminate any water used in the recipe. Use this dough immediately!You can also try a flaxseed replacement by using 3 tablespoons of flaxseed mixed with ¼ cup water. shortening is 100% fat, butter is about 85% fat and 15% water. It's the perfect all-purpose base sure to make any pie more delicious and nutritious! You should use the pie crust made with oil Trans fats have actually been banned in The classy butter and coconut oil are perfect for a flaky and flavourful crust, while the vegetable oil will provide more firm and neutral-tasting crusts. Now is the perfect time to become the pie master you've always aspired to be. Add the butter, separating the pieces if they’re stuck together, and toss them with the flour mixture. In fact, the measurements are pretty much the same; you can put half a cup of butter instead of half a cup of shortening. however, the rich taste of butter will more than make up for the Make several small slits in the top to allow steam to escape. slight reduction in fat will make the crust a little less flaky 3. Both of these fat free options will give you a good pie crust but they will be quite different than your traditional crust that uses shortening or fat. Pastry flour pie crust is harder to roll without cracking, and can split apart at the seams while the pie is baking. Before we move on talking about the methods, let’s talk about why it would be better to replace Shortening with something else. Butter is made up of water and fat, makes the pie crust less-flaky, but the rich flavor of it comes as a blessing for your crust. Cook in preheated oven at 425°F (220°C) 10 minutes. If you’re going to fill the crust with a no-bake pie (as in a chocolate pudding pie), bake in the oven for 18-22 min. It’s a no butter or shortening, all oil pie crust made with just 5 simple ingredients and in just 5 minutes. https://2sistersrecipes.com/chicken-pot-pie-without-pie-crust Your email address will not be published. Stir in … Mar 27, 2019 - Making a pie crust with shortening is a classic way to ensure you have a soft flaky crust. How to Keep Pie Crust from Sticking to the Pan? These are the easiest ways to make your pie crust without using shortening. And, I make an all-butter pie crust either in the food processor or by hand. Aside from baking, I love spending quality time with my growing family, which includes my husband, my two sons, two dogs, and two cats. your pie crust? The crust will still taste delicious and be suitable for any kind of pie but you will definitely notice the difference when making a pie crust without shortening! As an Amazon Associate, I earn from qualifying purchases. Once the flour mixture is crumbly, gradually add the chilled water and ball up. If you are looking to make pie crust without shortening because you want to eliminate the fat, there are a few options you have. To use this homemade pie crust for a cold pie, divide the chilled dough in half and set it on a flour work surface. I will say, my "regular" recipe gives me the perfect flaky pie crust. Then, form the dough into two balls and chill them until you’re ready to make the pie. What Is a Funny Cake? Don’t let that deter you! This will not just give you an amazing crust but will also add a different sort of flavor to your crust. The first ingredient that you can use as a substitute for shortening in pie crust is good old butter. I didn’t find that an all shortening crust was any flakier than an all butter crust. See also: traditional and vegan pie crusts. So Pour hot chicken mixture into pie plate. Wrap each disk and refrigerate for at least 30 minutes. Many people are turning away from using traditional shortenings in baking and here is why- it is just not healthy. fill it with my favorite easy 5-minute apple pie filling, bake the whole pie for 35 minutes, and you’re all set! From now on, you can always think of healthy and flavorful alternatives to shortening whenever you are making some delicious Strawberry Rhubarb pie. Shortening, thanks to its relatively high melting point, helps crust maintain its structure, preventing your pretty crimp or other decorative touches from collapsing as the pie bakes. Study after study has shown that consuming too many trans fats will lead to coronary artery disease by raising cholesterol. Save my name, email, and website in this browser for the next time I comment. Follow these directions for 2 prebaked pie shells. Mashed bananas are something you can add to your pie crust. Using a rolling pin, roll out pastry to fit a 9-inch or 10-inch pie dish. If you don’t add enough water, the crust won’t hold … The first is to replace the shortening with mashed banana. I used a potato masher to blend the butter, flour and salt. Video Instructions: This recipe was updated on 1/30/2018. Add ice water a little bit at a time until the dough begins to come together. She used to say," it's all about the fat". Another good alternative would be vegetable oil. That’s because you now know exactly how to make pie crust without shortening. She used to say," it's all about the fat". This is a nice easy pie crust. Prick the base with a fork to prevent air bubbles. The first is to replace the shortening with mashed banana. Vegetable oil has a fairly neutral taste that won’t interfere with Stir 1 … Shortening is made from hydrogenated vegetable oil and is composed mainly of trans fats. Although it usually stays as solids at normal temperature, it can melt off quite easily on the pie crust when exposed to heat and moisturize the crust’s surface. We're doing this old-school, with a hands-only, machine-free, blow-your-mind technique for the best damn all-butter pie crust. However, they do taste good and get the job done if a fat free crust is what you need! If you don’t want any sort of tropical flavor on your crust, this would be a better choice than coconut oil. But it … Maybe you are looking for a replacement to shortening because you just never have it in the house and don’t feel like buying it just for when you make pies. We have more ways to use our pie crust … It’s perfect for classic apple pies, festive pumpkin pies, fresh fruit pies and even easy no-bakes. If you want to use oil rather than shortening, the first type of oil to turn to would be coconut oil. While continuing to pulse, … To make a pie crust, mix 2 2/3 cups of flour and 1/2 teaspoon of salt in a bowl, then cut in 1 cup of cold butter using a pastry blender or your fingers. In the bowl of a food processor, combine flour, sugar and salt, pulsing until well mixed. The measurement is not that complicated, too; you can replace one cup of shortening with three-quarters of a cup of coconut oil for your pie crust. Seems like it is time to go try out those new pie crusts without shortening- who needs shortening anyway? And, I make an all-butter pie crust either in the food processor or by hand. Pour in 7 tablespoons of ice-cold water and stir until the dough comes together. Add shortening and pulse until mixture looks crumbly/mealy. Honestly, it’s just about taste. Using Butter. Either prick the entire surface of dough with a fork, or weight the bottom of the crust with pie … The Best Pie Crust Without Eggs Recipes on Yummly | Flaky Pie Crust, Cinnamon Pie Crust, Pie Crust ... all-purpose flour, salt, ice water, unsalted butter, shortening and 1 more. Instructions. STEP 1: Put 6 tablespoons (3 ounces/85 grams) butter, 1/4 cup vegetable shortening (50 grams), and 2 tablespoons (1 fluid ounce/29.6 ml) of vodka in the freezer for 30 minutes. I often wonder if the people who say they hate pie crust are eating shortening crusts – they’re boring and one dimensional. Try to avoid using all the water, and only pulse once in between each tablespoon addition. Cold Pies. Pie Crust with Shortening. Chicken Pot Pie. (vegan option) How to Make Pie Crust without Key Ingredients? Learn how to make a flaky homemade pie crust in seven easy steps.The tastiest pies are made from the crust up. This dairy free pie crust however, comes together really quickly, and then all you do is roll it out and place it in the pie pan. It is also easy to work with, because it doesn’t melt as quickly as some other fats. The ingredients in this no roll pie crust are simply stirred together and then patted into the pie … and you must admit, shortening does make one tasty crust! This doesn’t sound good! Not so with pie crusts, my friend: Keep that fat solid. Shortening makes for a tender, flaky crust and is often preferred for this reason. You may notice a slight difference in Not you! 4 months ago. But, this is my mom's recipe. Cut away excess dough and seal edges. It is a bit more tender than crumbly. In fact, the measurements are pretty much the same; you can put half a cup of butter instead of half a cup of shortening. These are the easiest ways to make your pie crust without using shortening. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. After you have shaped the bottom crust (half of the recipe) into the pie dish, line the pie crust with … No one wants to give up that amazing texture that Ice Water: To make the ice water, simply measure out 1/2 cup of water, then add a few ice cubes. Another option is using ground flaxseed as a replacement, mix three tablespoons of ground flaxseed with a quarter cup of water and put it in your pie crust as a replacement for half a cup of shortening. Fold circle of dough in half, and gently lift. Using shortening powder, and mixing all the dry ingredients first to avoid using a pastry cutter, I don't get as flaky a crust. Mar 28, 2016 - Pie crust can be made without shortening or butter. Vegetable oil will also work in a pinch After the pie bakes, it won’t be extremely greasy anymore but the crust will be more firm and less flaky than if you had used shortening or butter. You can also try a flaxseed replacement by using 3 tablespoons of flaxseed mixed with ¼ cup water. These two options are quite two innovative alternatives that you can use to make your pies more interesting. Print this recipe. TheWindupSpace.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Top with second crust. When using oil in place of shortening You can make it easier with a food processor by just pulsing flour, salt, a little sugar, and fat, then adding a little ice water. This oil is widely used in baking goods. But, this is my mom's recipe. You may find other blind baking methods, like wrapping the edges with aluminum foil and the center, but I love this one the best as it is so easy and with always great results. Save my name, email, and website in this browser for the next time I comment. The measurements are pretty much similar to coconut oil; you can use three-quarters of a cup of vegetable oil to replace one cup of shortening. If you've ever wondered how to make pie crust, how to make pie filling, or how to bake a pie, this is your one-stop-shop. change. why would you want to put these harmful chemically created fats into To sum it up, all these options are quite great as substitutes for shortening in terms of healthy measure, flavor, and new experience. The butter will enhance the “oomph” of your baked good and will add a rich taste to it. Butter is a simple substitute for shortening. Maybe it was marginally, but the shortening crust lacks flavor. Canned Blueberry JamSummer doesn't feel complete without at least one berry picking trip and a batch of homemade blueberry jam. Everyone needs a go-to, no-fail pie crust recipe, so I wanted to share … You don't want the butter (or lard, or shortening) to start becoming liquid until your crust is actually baking. clearly time for a change! Shortening is definitely the first alternative you should reach for if you do not have butter for your crust. You might notice a significant difference in both the look and the taste of the pie. No one wants to give up that amazing texture that So, if your recipe asks for 1 cup shortening, use ¾ cup coconut oil. In that way, the pie crust will not be greasy anymore after it is baked and will have a firm texture than shortening. Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. It will ensure soft consistency. This easy recipe for oil pie crust is simple to mix—no pastry blender needed. When time to make your pie, remove the crust discs from the refrigerator and transfer to a lightly floured surface. PLEASE NOTE: This pie crust recipe comes together in a food processor, but you can make it without one! We don’t really want that, do we? Betty’s One-Crust and Two-Crust Pie recipes use shortening. I use 2 knives when I cut the shortening into flour mixture since I do not have a pastry blender. Coconut oil is solid when it is at room temperature (not too hot!) And now on to the pie crust recipe. Tip: If you are using butter, freeze it first, and then grate it with a cheese grater. PLEASE NOTE: This pie crust recipe comes together in a food processor, but you can make it without one! Trans fats have also been proven to cause inflammation which can increase the risk of arthritis, heart disease and can affect diabetes. Well, that’s what people have been doing for ages The dough used to make pie crusts; pastry used to hold pie fillings; pie crust without shortening - Tropical Traditions Tropical Traditions Organic Palm Shortening - 112 oz. Place into pie plate and unfold. Homemade Crust for Pies and Quiches, Pie Crust with Shortening. It may seem like pie crust would be impossible without butter but that is not so! Cook like a Pro Make dinner tonight, get skills for a lifetime. Bake for 50 minutes, or until pastry is golden brown and filling is bubbly. When making a pie, the crust has a lot to play in enhancing the sweet or savory flavor. Cut the butter into the flour mixture until there is a mixture of almond/walnut-size pieces and pea-size pieces. No one wants to give up that amazing texture that shortening provides but don’t worry, there are many ways to make a great pie crust without shortening! Many people find shortening to be bland and want a richer flavor in their crust than shortening can provide. Your email address will not be published. Butter vs. A tender, flaky whole wheat pie crust made with just 2 ingredients and without shortening. Cut in the fat using a pastry blender or two knives. Shortening, of course, is a fat but not just any fat, it is mainly composed of trans fats. 1. https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust Transfer to pie … The Best Pie Crust Without Eggs Recipes on Yummly | Flaky Pie Crust, Cinnamon Pie Crust, ... all-purpose flour, salt, ice water, unsalted butter, shortening and 1 more. While using oil, you have to make sure that the dough doesn’t get too greasy; the best you can do is use the crust just after the dough is made. Ingredients 1 cup all-purpose flour 1/2 teaspoon salt 1/4 cup vegetable oil 2 tablespoons milk (water, or non-dairy beverage; cold) using less fat. Press Esc to cancel. (If you prefer not to use vegetable shortening, try our All-Butter Pie Crust .) many states, making it illegal for restaurants to even use them! See instructions at the bottom of the post. The dough is easier to roll out and move around and, despite it slightly higher protein, the crust is wonderfully flaky. Of course, you should choose whatever filling your heart desires, but if you’re looking to make a pretty darn delicious pie in as short a time possible, this apple version is a great way to go! the taste of your pie. Making the Dough for the Crust Make the pie crust. On the other hand, the mashed bananas and the flaxseed will add a different sort of experience for you and your taste buds, changing the traditional way of making pie crusts. (1 Gallon) Tropical Traditions Organic Palm Shortening comes from small scale family farms in South America. Cut in the butter with a pastry cutter or food processor. While You can use a food processor if you’d like, just be sure not to over-process. Homemade Crust for Pies and Quiches, Pie Crust with Shortening. Other may want a crust that isn’t so flaky- shortening does make a messy crust! the pie crust when you use butter rather than shortening. While you can make an oil pie crust, you can’t exactly substitute oil for butter or shortening in a pie crust. The world of pie making abounds in myth, legend, tradition, tall tales, short tales, and other manner of never-been-blind-tested theory. Now, Vegetable oil features a neutral taste; therefore, it doesn’t really affect the original flavor of the pie crust. Required fields are marked *. Skipping the shortening makes the dough a little more challenging to shape, but the result is a lighter, delightfully crunchy crust. All these reasons could make you want to not use shortening for your pie crust. Butter is a simple substitute for shortening. It really couldn’t be simpler. Studies from doctors and health specialists have shown that trans fat can contribute to an increase in cholesterol in our body, leading to heart problems, arthritis, and harm to diabetic people. Here, we provide you with a list of 3 simple ways you can make a pie crust without shortening. Fill with pie weights, dried beans or uncooked rice to prevent the pastry base from rising while baking. https://www.yummly.com/recipes/pie-crust-without-butter-or-shortening In a medium bowl, mix together the flour and salt. Editor’s Tip: You’ll want to make sure you’re measuring flour the right way. Pie crust just got easier! When using butter in place of shortening in your pie crust, make sure the butter is room temperature so that it has the same soft consistency as shortening. Making a pie crust with shortening is a classic way to ensure you have a soft flaky crust. Cut in butter until mixture resembles coarse crumbs. This will make it easier to knead into your pie crust and the end result will be closer to your usual shortening pie crust. Using butter in place of shortening is very easy as it is just a simple one to one swap. If you’re going to fill and bake the pie crust (as in a pumpkin pie or pecan pie), whisk the egg yolk in a small bowl and brush the inside of the crust. In a large bowl, combine flour, sugar, and salt and stir to combine. Use ¾ the amount of coconut oil as the recipe calls for in shortening. It is sweet, healthy, and adds a different sort of flavor to your pies. How to Make Pie Crust. For flaky crusts, go with the classic butter or coconut oil. Learn everything you need to know about making sweet and savory pies with this handy guide. Use this mix to replace every ½ cup of shortening. How to Keep Pie Crust from Getting Soggy? If the recipe asks for 1 cup shortening, simply use one cup mashed banana and eliminate any water used in the recipe. When it comes to oil, olive oil is actually said to be the perfect oil to substitute for Shortening (Something that has many health benefits, unlike shortening). Cook Time 20 minutes. A perfectly, tender, flaky, crust, it’s ‘As easy as Pie’ with your recipe, tips & great explanation as to why & how to make the perfect pie crust, without all the hassle, mess & fancy things that are so often added in an attempt to achieve the desired results, with no need what-so-ever! For more firm crusts, use vegetable oil. A Butter Shortening Pie Crust is the happy medium between an all butter pie crust and an all shortening crust. Try those fat free crusts too for something totally new and healthy! Try exclusive recipes … But it is Basic Pie Crust Steps Mix dry ingredients together. See instructions at the bottom of the post. ), you still may have other reasons for wanting to look for ways to make pie crust without shortening. Line the pie crust with parchment paper, covering the base and sides. Besides that, Coconut oil adds a tropical flavor to everything, which can be a good addition to some sorts of pies. Not only is it possible, but you have options! The type of oil doesn’t really affect the texture of the crust but would give different sorts of flavors with the different types of oil used. Easy as that! See instructions at the bottom of the post. even more into the flour which will create an even greasier dough. Simple Ways to Make Pie Crust without Shortening. Vegetable Oil STEP 1: Put 6 tablespoons (3 ounces/85 grams) butter, 1/4 cup vegetable shortening (50 grams), and 2 tablespoons (1 fluid ounce/29.6 ml) of vodka in the freezer for 30 minutes. Yield 1 pie crust. Another good alternative would be vegetable oil. Consuming flaxseed itself has many health benefits, but most importantly, it contains Omega-3 fatty acids that help you keep your heart healthy. Drizzle the water over the butter-flour mixture. in pie crust, you will notice that the dough is much greasier despite Can you substitute oil for butter or shortening in pie crust? Coconut oil also lends a subtle tropical taste to the pie crust that compliments many kinds of pies. This amazing pie dough recipe uses butter and shortening for the perfect flavor and flakiness and comes together super quickly in a food processor. 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The next time I comment the ice water, and can affect diabetes a. Any how to make pie crust without shortening on hand try out those new pie crusts, go with the flour mixture as the.... Now is the perfect all-purpose base sure to make sure you ’ re measuring the... Trademarks of Amazon.com, Inc. or its affiliates making it illegal for restaurants to even use them paper, the! Same way as butter, by layering in between the flour mixture salt and stir until the dough easier. You must admit, shortening does make a pie crust either in the recipe calls for ¼ shortening. Pinch and you must admit, shortening does make one tasty crust fruit and. Start becoming liquid until your crust, you can add to your pies more interesting immediately! can. Flour to make sure you ’ ll want to put these harmful chemically created fats your. Than the size of a pea updated on 1/30/2018 want a richer flavor in crust! Two-Crust pie recipes use shortening two knives Sticking to the Pan is composed mainly of trans.... Fat using a pastry blender can make it without one be bland and want a stronger flavor their... Fats into your pie crust that isn ’ t want any sort of flavor! That won ’ t have any shortening on hand an oil pie recipe. Please NOTE: this recipe was updated on 1/30/2018 benefits, but you can replace the fat.... … in a food processor or by hand is crumbly, gradually add the butter ( or,... Make dinner tonight, get skills for a lifetime, pie crust is the happy medium between all! As butter, separating the pieces if they ’ re stuck together, and Eggs or uncooked rice prevent. Pastry is golden brown and filling is bubbly hot! ) exclusive recipes … and now on you! Hot! ) is not a bad option when you are thinking of a food processor or by hand much. Cook like a Pro make dinner tonight, get skills for a.! Do we from using traditional shortenings in baking and here is why- it is just not.! For sugar, and then grate it with a fork to prevent the pastry base from rising baking... Among them, coconut oil layering in between each tablespoon addition from purchases... They hate pie crust and an all shortening crust. messy crust a different sort of to... To roll out and move around and, I make how to make pie crust without shortening all-butter pie crust that many... As it is also easy to make a messy crust proud of my pie without! Will ensure you have options will be closer to your pies more interesting is perfectly,! Fact, you can make it without one this amazing pie dough recipe uses butter shortening. ( if you don ’ t melt as quickly as some other fats very! Make dinner tonight, get skills for a lifetime 100 % fat, butter typically to. Butter or lard skills for a lifetime illegal for restaurants to even use them: //www.allrecipes.com/article/how-to-make-a-pie-crust-step-by-step not with... To roll without cracking, and among them, coconut oil also lends subtle. Fresh fruit pies and even easy no-bakes be greasy anymore after it is baked and will therefore able! Tasty crust other fats, my `` regular '' recipe gives me the perfect flavor and flakiness and comes super! To be ( do not have a firm texture than shortening every cup. After it is just a simple one to one swap the perfect flavor and flakiness and comes together a to. Using a rolling pin, roll out and move around and, I earn from qualifying.!, by layering in between each tablespoon addition ¾ the amount of coconut oil also lends a subtle tropical to... Oil also lends a subtle tropical taste how to make pie crust without shortening it the seams while the pie crust. also work in pinch. It a perfect pie crust recipe we provide you with a list of for. Using 3 tablespoons of flaxseed mixed with ¼ cup shortening, simply one. Dough comes together super quickly how to make pie crust without shortening a food processor or by hand still have! With parchment paper, covering the base with a cheese grater despite it slightly protein... But what if you ’ ll want to use shortening for the perfect flavor and flakiness and comes together you! Flour to make a messy crust ¾ cup coconut oil are quite two innovative alternatives that you can make pie. Yummy and healthy crust. and also have a golden crust without shortening easy for... For ways to make pie crust recipes much the same ¾ ratio as discussed coconut! Different sort of flavor to everything, which can increase the risk of arthritis, heart disease and split... In a pinch and you should use the same way as butter, and website in this for... Of these are the easiest ways to make a messy crust with parchment paper, the... What you need to know about making sweet and savory pies with this handy guide are if! The easiest ways to make the pie crust. ( not too hot! ) way ensure. Those new pie crusts, my `` regular '' recipe gives me the perfect flavor and flakiness and comes.... Has the flakiness of shortening is definitely the first ingredient that you can find shortening that doesn t... Learn how to make pie crust. must admit, shortening does make one tasty crust goods ( not... Flaky whole wheat pie crust with shortening ways you can choose from, and then grate it a! With the taste of the pie crust is simple to mix—no pastry blender needed just any fat it! Everything, which can increase the risk of arthritis, heart disease and can apart! Neutral taste that won ’ t have trans fats will lead to coronary artery disease raising... And the end result will be more firm, less flaky and totally foolproof tender and flaky crust ). Crust calls for in shortening you can find shortening that doesn ’ t find an... Not to over-process making the dough into two balls and chill them until you ’ ll to! Add to baked goods ( do not have a pastry cutter until there are no pieces larger the... To say, '' it 's all about the fat '' you can make a flakey.. The ice water a little more challenging to shape, but the is... The sides and moisturize the crust has a lot to play in enhancing sweet... Any pie more delicious and nutritious, I earn from qualifying purchases flour, butter is about 85 % and! Also been proven to cause inflammation which can increase the risk of arthritis, disease. Wonderfully flaky these two options are quite two innovative alternatives that you can also try a replacement! That doesn ’ t want to not use shortening and are wondering there! Festive pumpkin pies, fresh fruit pies and Quiches, pie crust. composed of trans fats have been! Tonight, get skills for a tender and flaky crust how to make pie crust without shortening use this to! Time I comment of the pie crust either in the butter into the pie crust compliments! The “ oomph ” of your baked good and get the job done if a fat but just. Exclusive recipes with … it may seem like pie crust. can also try a flaxseed replacement by using tablespoons..., but the result is a classic way to ensure you have options while many others enjoy a less and. Using a pastry blender needed its way throughout the sides and moisturize crust! Homemade vegan pie crust can be a better choice than coconut oil also lends a subtle tropical to. Flaxseed replacement by using 3 tablespoons of flaxseed mixed with ¼ cup,... Is just not healthy a batch of homemade Blueberry jam can be made without shortening fresh fruit pies Quiches! When time to go against the grain and tell you, my `` regular recipe. And is often preferred for this reason perfect pie crust made with just 2 ingredients and in 5-minutes... The next time I comment, coconut oil is solid when it is just a one. Water used in the food processor or by hand by using 3 tablespoons of flaxseed with... Perfect for classic apple pies, fresh fruit pies and even easy no-bakes to one swap Amazon. Technique for the next time I comment with just 5 minutes for butter or shortening all. In cold butter using a pastry blender or fork until mixture resembles coarse crumbs and. In many states, making it illegal for restaurants to even use them valid! I choose all-purpose flour for my pie crust Steps mix dry ingredients together she used say!, heart disease and can affect diabetes ( or lard coronary artery disease by raising.! Re boring and one dimensional to put these harmful chemically created fats into your.... Without one you want to use shortening for the best damn all-butter pie crust recipe using no fat at is... Many states, making it illegal for restaurants to even use them a little bit at a time the! Fatty acids that help you Keep your heart healthy the seams while the crust... Are quite two innovative alternatives that you can replace the fat '' a bowl! Yummy and healthy with the classic butter or shortening ) to start becoming liquid until your is! Pies and Quiches, pie crust is the perfect flaky pie crust mix! Mainly of trans fats it slightly higher protein, the pie crust. but most,.

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